Chilli Paneer

Ingredients:

Paneer :125 gm
Corn flour :1½ tbsp
Maida(Allpurpose flour) :1½ tsp
Green chillies or capsicum
(cut into thin & long strips) :5 nos
Garlic finely chopped : 5 nos
(optional)
Salt :1 tbl spn
Ajinomoto :¼ tbl spn
Sugar :¼ tbl spn
Black pepper :¼ tbl spn
Soya sauce :2 tsp
Tomato sauce : 2½ tsp
Chilly sauce :1 tbsp
Oil for deep frying


Preparation method:

Make a thin paste of maida, corn flour and 1/2 tsp of salt.

Cut paneer into small square pieces. Dip them in the paste and fry till they become golden brown in color.

Heat 2 tbsp. of oil and fry green chillies and garlic.

Add salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce and 2 tbl spn of water,Cook for half a minute.

Add Paneer pieces and mix well.

Serve hot.

Gobi manchurian

Ingredients:
Gobi/Cauliflower - cut into florets :1 Medium
Cornflour :1/2 cup
All Purpose Flour/Maida :1/2 cup
Soy Chili Sauce :2 tbl spn
Green Chili Sauce :2 tbl spn
hot Red Chili Powder :1 tbl spn
Tomato sauce :3 tbl spn
Capsicum- Sliced lengthwise :1/2
Onion -Sliced :1 Big
Butter -melted :1 tbl spn
Garlic Cloves- Chopped finely :4
Ginger-Garlic-Green chili paste :1 tbl spn
Green chilies - Chopped finely :2
Ginger - Chopped finely :1/2 inch
Oil for deep frying


Preperation method:


Mix cornflour+ maida + Garlic-Green chili paste + melted hot butter+ salt( as per taste) along with little warm water to make a thick paste.
Dip Cauliflower florets into this paste and deep fry them until golden brown and set them aside.

Now in a kadai heat little oil and fry onions till transparent,
to this add chopped garlic cloves and fry them until transparent.
Now add green chilies and ginger and then add in capsicum and fry them for a min.Note that capsicum should still remain crispy.

Now add soy sauce+ chili sauce+ tomato sauce+ red chili powder and saute it for a few secs.
To this add about 3 tbsp of water and the above fried and cooled gobi bajias.(This is to maintain the crispiness even after added to the sauce mixture)
Garnish with fresh coriander leaves and serve hot.
Enjoy!!!