Fish Pulusu

Ingredients:

Fish fillets :250 grams
Onion finely chopped :2
Green Chillies finely :2
Tomatoes finely chopped :2
Garam masala :1 tbl spn
Dhaniya pwdr :1 tbl spn
Red chilli pwdr :1/2 tbl spn
Coriander finely chopped
sugar :1/2 tbl spn
Ginger garlic paste
Tamdrin pulp :small lemon sized.
salt as required
Oil :4-5 spoons


Preparation method:

Add some oil in pan once its hot add some jeera,onions,green chillies,salt and sauté them.

Add ginger garlic paste,tomatoes,chilli pwdr and fry till they mash up,to that add garam masala,dhaniya pwdr.

Once its fried add cleaned fish pieces after 5-10 mins add some water, tamdrin juice and a pinch of sugar so tahat it get nice tangy taste.

Add water,salt if necessary and garnish with fresh coriander and serve hot with rice.

Chicken 65

Ingredients
Aji no moto(MSG) :1/2 tbl spn
Chicken(boneless thigh meat) :1/2 kg
Coriander leaves-chopped :1/2 bunch
Cornflour :2 tbl spn
Cumin seeds, Pepper powder,
chilli powder,salt :1/2 tbl spn each
Curry Leaves-chopped :4-5 leaves
Egg :1
Garlic-chopped :1 tbl spn
Ginger-chopped :1/2 tbl spn
Ginger/Garlic paste :2 tbl spn
Green Chilli :4-5
Oil to fry
4-5 drops Red color(Optional)


Preparation method:

.Take chicken pieces in a bowl.Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)

.Heat oil in a frying kadhai,add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel.

. Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutes.Add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve.