Ingredients:
Rice :3 cups
urid dhal :1 cup
menthulu :1 tbl spn
Baking Powder :1/4 tbl spn
Grated Carrot :1 cup
Finely chopped
Green chillies :4-5
Finely Chopped
Onions :1.5 cup
Channa dhal
(Senagapappu) :1/2 cup
soaked
Finely Chopped
Coriander :1/2 cup
salt : adjust according to ur taste
water : for soaking
Preperation method:
Soak 3 cups of rice and 1 cup of urid dhal along with 1 t bl spn of methi seeds for 6 hrs and grid it by adding some water but donot grind the mixture too smooth like dosa batter,it should be bit rough consistancy,and leave the batter overnight(if ur staying in abroad where weather is too cold then add bit of yeast for proper fermentation).
add the rest of ingredients into the batter and mix it properly,take the tawa for guntapangla and add some oil in it and put the batter in it,using spoon u can turn it to the other side once its cooked,then Yummy gunta ponganalu will be ready...!
