ALOO KA KHORMA

Ingredients:


potatoes - 4, boiled and cut into 4 lengthwise
oil/ghee - 4 tbsp
cardamom - 2
cinnamon - 1 stick
cloves - 4
green chilli - 4
roasted onion - 1 no, ground( roast on a flame...or just place in a microwave on high for 3 minutes)
poppy seed paste - 1 tsp
ginger paste - 3 tsp
garlic paste - 2 tsp
cashew paste - 2 tsp
dry coconut paste - 2 tbsp
turmeric - 1/2 tsp
salt
coriander powder - 3 tsp
chilli powder - 1 to 2 tsp
tomatoes - 4 , chopped
yogurt - 1/2 cup
coriander leaves - chopped

Heat oil, fry the whole garam masala and green chilli. Add the onion paste and all other pastes.

Add turmeric and salt. when the pastes are fried well add the chilli powder and coriander powder.

add the tomatoes and fry till cooked.
add the boiled potato and fry for a few minutes.

add yogurt and adjust salt, simmer.
serve hot garnished with coriander leaves.

goes well with both rotis and rice.