PUNUGULU

Ingredients:

Semolina :250 gms
Maida or All purpose flour :150 gms
Soaked and ground Urid dhal paste :1 medium cup
Onion :4
Green Chilli :6
Coriander :1 Bunch
Baking soda :1/4 tbl spn
Salt according to the taste
oil to fry

Preperation method:

To Urid dhal paste add semolina,maida,baking soda,water to get dosa flour consistency and leave the mixture for 3 hrs.

To the mixture add finely cut onions,green chillies,coriander and salt.

Heat the oil and add small amount of mixture with spoon,fry till golden brown.
Serve with mint chutney.