Bisibelebath

Ingredients:

Rice :1 cup
Toor dhal :3/4th cup
carrot :1 big sized
Potato :1 big sized
beetroot(boiled or fresh) :2 small sized
Beans :4-5 cut into 2cms
Tamdrin juice :1 small cup
Onion :1 small sized cut into length wise
Tomatoes :2 small sized
cashew nuts :5-6 nuts
Groundnuts :1/2 cup
Ghee :2 tbl spn
Curry leaves :2-3 branches
coriander leaves :1/2 cup
Bisibelebath powder :3-4 tbl spn
Red chilli powder :1/2 tbl spn
Salt as per taste
Oil as required




Procedure:

Add one cup of rice and 3 cups of water in one vessel,add toor dhal with pinch of tumeric in other vessel and pressure cook it for about 4-5 whistles.

Boil rest of the vegetables by adding 1/4th tbl spn of salt for about 15 minutes.

Now take a big bowl and put 2 tbl spn of ghee and 2 tbl spn of oil,once the oil is hot add cashew nuts and fry till light brown,add curry leaves and onions and fry for 5 minutes.

Add 1/2tbl spn of tumeric to the mixture and add the boiled and mashed toor dhal,add all the vegetables,3-4 tbl spn of bisibelebath powder and allow it to boil for another 10 minutes.

now add the tamdrin pulp,1 tbl spn of salt,1/2 tbl spn of red chilli powder and boil it,finally add rice and mix it.
Tasty Bisibelebath will be ready.