gutti vankaya kura

Ingredients:
small sized brinjals : 5

For Masala
coconut powder : 3 tbl spn
groundnut powder : small cup
red chilli powder : 2-3tbl spn
dhaniya powder : 2 tbl spn
nuvvulu(gingelly) : 1 tbl spn
garam masala :1.5 tbl spn
jaggery :2tbl spn
finely chopped
ginger :1/2 inch
garlic :4-5
oil and salt as
required


Preperation method:
grind the masala into fine paste by adding little water and some oil also,
cut the brinjals an fill the masala into the brinals.
Keep the pan add some oil and curry leaves and fry the brinjals for 5 min and put the rest of masala,close the lid and cook untill done.Serve with rice or chapati taste excellent...