masala wada

Ingredients:

Channa dhal :1/2 cup
urid dhal : 1/4 cup
moong dhal : 1/2 cup
onions : 1 big finely chopped
green chilies : 4 finely chopped
Ginger : 2 inch finely chopped
coriander : 1/2 cup finely chopped
salt as for your taste
baking soda : 1/4 tbl spn
oil as required for deep frying.


Preperation method:

Soak channa ,dhal urid dhal and moong dhal for 5-6 hrs and keep 1/4 cup of all the mixture of soaked channa dhal,urid dhal and moong dhal seperately.

grind rest of all dhal left over .

add 1/4 cup of mixed dhal,chopped onions,green chillies,
finely chopped coriander ,ginger,salt and baking powder to the grinded mixture.

heat oil in pan for deep fry and fry wadas in medium heat untill golden brown,
serve with chilli sauce or pudina chutney.