Pav Bhaji

Ingredients:
Finely chopped garlic :2 tbl spn
Capsicums finely chopped :2
Onion chopped :1
Chopped vegetables(cauliflower,
green peas,carrots,french beans,etc) :2 cups
Potato, boiled, peeled and coarsely mashed :1 large
Turmeric powder :1 tbl spn
Red chilli powder :1 tbl spn
Pav bhaji masala :4-5 tsp
Salt to taste
Butter for frying


For garnishing :

Chopped coriander
Finely chopped onion
Butter :1 tbl spn

Preparation Method:

In a frying pan, heat some butter, saute chopped garlic for 2 minutes and then add the chopped onions. Saute the onion till it becomes transparent. Then add turmeric powder, red chilli powder, fry for a minute.

Add chopped capsicum, mix well and cover with a lid for 2 minutes. Remove cover mix well and add the pav bhaji masala, fry for some time. Then add the boiled potatoes and other vegetables.

Mix well and cover with lid. Cook covered for about 5 minutes. Open and mash all the vegetables and keep mixing. Cook for another two minutes and garnish with coriander leaves, chopped onion and some butter.
Serve with pav.

TIP: Slit the pav, apply some butter and heat them on a tava/skillet till they turn brown.