Alu methi curry

Ingredients:

Methi/fenugreek leaves :1 Bunch
Potatoes :2
Green chilies :5
Onion :1 Medium
cloves :2
Cinnamon :1/2 inch
Coriander leaves :2-3 tbl spn
Jeera seeds :1 tbl spn
Ginger :1 inch
Milk :1 Cup
Kassuri Methi :1 Tbl spn
Butter :1 tbl spn

Preperation method:


Cut the boiled potatoes into small cubes and keep it aside.
Grind together Onion+ cloves+ cinnamon+ ginger+ jeera seeds + coriander leaves+ green chillies into a smooth paste using minimum water. Also grind 1 boiledpotato into a smooth paste and keep it aside.

Fry the above masala paste in butter until the raw smell disappears.
Now add about 1/4 cup water and cubed potatoes and chopped methi to the above and cook until all the methi leaves are nicely wilted. Then add potato paste.
To the above add 1 cup of milk + Kassuri Methi and cook on a low flame for about 8 mins with stirring here are there.

Serve hot with roti's/ Chapathi's/Naan .
Enjoy!!!