Pesarattu

Ingrediants:

Greengram dal :1 Cup
Rice :1 tbl spn
Onions :2
Green chilies :4
Ginger piece :1 inch
Cummin seeds
Salt :1 tbl spn
oil as required.

Preparation method:

Add 1 tablespoon rice to 1 cup of whole Moong and soak the mixture in water for 24 hours.

Then remove the water and add 1 chopped onion , 4 green chilies , ginger piece , one tea spoon cumin seeds and the salt with a little water Grind the mixture to a smooth paste.

Chop the remaining onion into small pieces, mix the cummin seeds. Keep this aside.

Heat oil in a pan, Pour half of paste on it and spread it into a thin round layer like a pan cake and drizzle 1 tea spoon of oil around the edges of Pesarattu.

Sprinkle small quantity of chopped onions, cummin seeds and green chilies on the Pesarattu. Cook until the edges become brown. Then flip the Pesarattu over and sprinkle 1 tea spoon of oil over the edges. Cook it for a minute ,remove from the pan, and your Pesarattu is ready for eating.

Sprinkle a little water on the pan and use the same proceedure for making your next Pesarattu. Serve it hot with Upma and Ginger chutney.