Butter paneer

Ingredients:

Butter :2 tbsp
Chopped coriander leaves :1 tbl spn
Garam masala powder :1/2 tbl spn
Garlic paste :1 tbl spn
Ginger paste :1 tbl spn
Kasuri methi (dried Fenugreek leaves) :1 tbl spn
Medium sized Onion :1
Panner :1 cup
Red chilli powder :1/2 tbl spn
salt to taste
Single Cream :1 cup
Tomato Puree :1 cup
oil :3-4 tbl spn


Preparation method:


Make a paste of onion, ginger and garlic in a blender.
Heat the butter or ghee and oil in a heavy bottomed pan, add the paste.Fry till golden in color then add tomato puree, kasuri methi, salt, red chilli powder, mix well and stir cook for 5 minutes.


Add garam masala powder, mix well and let it simmer for 2-3 more minutes.
Add the paneer pieces and cook for a couple of minutes. Garnish with the cream and coriander. Serve hot with plain rice or Naan Bread.

Note :- If you want the paneer to be soft,fry the paneer in oil or ghee and add it to luke warm water for 5-10 minutes.