Chicken 65

Ingredients
Aji no moto(MSG) :1/2 tbl spn
Chicken(boneless thigh meat) :1/2 kg
Coriander leaves-chopped :1/2 bunch
Cornflour :2 tbl spn
Cumin seeds, Pepper powder,
chilli powder,salt :1/2 tbl spn each
Curry Leaves-chopped :4-5 leaves
Egg :1
Garlic-chopped :1 tbl spn
Ginger-chopped :1/2 tbl spn
Ginger/Garlic paste :2 tbl spn
Green Chilli :4-5
Oil to fry
4-5 drops Red color(Optional)


Preparation method:

.Take chicken pieces in a bowl.Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)

.Heat oil in a frying kadhai,add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel.

. Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutes.Add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve.