Fish Pulusu

Ingredients:

Fish fillets :250 grams
Onion finely chopped :2
Green Chillies finely :2
Tomatoes finely chopped :2
Garam masala :1 tbl spn
Dhaniya pwdr :1 tbl spn
Red chilli pwdr :1/2 tbl spn
Coriander finely chopped
sugar :1/2 tbl spn
Ginger garlic paste
Tamdrin pulp :small lemon sized.
salt as required
Oil :4-5 spoons


Preparation method:

Add some oil in pan once its hot add some jeera,onions,green chillies,salt and sauté them.

Add ginger garlic paste,tomatoes,chilli pwdr and fry till they mash up,to that add garam masala,dhaniya pwdr.

Once its fried add cleaned fish pieces after 5-10 mins add some water, tamdrin juice and a pinch of sugar so tahat it get nice tangy taste.

Add water,salt if necessary and garnish with fresh coriander and serve hot with rice.